Hand cut steaks are the signature food item at Texas Roadhouse. This restaurant chain is renowned for their delicious hand cut steaks which are freshly made with quality ingredients. Steaks menu at Texas Roadhouse is quite diverse, you can find different type of steak options. The complete Texas Roadhouse Hand Cut Steak Menu is shared here along with prices and nutrition information.
As mentioned, different type of steak cuts are available. Texas Roadhouse has something to satisfy every steak lover’s cravings, do check out the complete menu here and see what you would like to order today!
Some of the popular Hand-Cut Steaks at Texas Roadhouse are:
- Sirloin Steak
- Ribeye Steak
- New York Strip
- Filet Medallions
- Dallas Filet
- Porterhouse T-Bone
- Prime Rib
- Steak Kabob
This guide is specially created for Steak lovers. Here you find information related to Texas Roadhouse Steaks Menu, Prices, Calories, Nutrition, etc. A separate FAQ section is shared where we have answered commonly questions related to the steaks menu.
Texas Roadhouse Hand Cut Steaks Menu
| Item | Price | Calories | Description |
| Hand Cut Sirlon | 6 OZ. – $13.99 8 OZ. – $15.99 11 OZ. – $18.99 16 OZ. – $22.99 | 6 OZ. – 250 8 OZ. – 340 11 OZ. – 460 16 OZ. – 670 | Lean, juicy steak priced at a great value. Served with choice of two sides. |
| New York Strip | 8 OZ. – $17.49 12 OZ. – $21.99 | 8 OZ. – 420 12 OZ. – 640 | Similar flavor to the sirloin with extra tenderness. Served with choice of two sides. |
| Dallas Filet | 6 OZ. – $21.99 8 OZ. – $24.99 | 6 OZ. – 270 8 OZ. – 360 | Most tender steak that is lean and melts in your mouth. Served with choice of two sides. |
| Porterhouse T-Bone | $33.99 | 1040 | Two steak cuts – filet and strip – in one Texas-sized 23oz steak. Served with choice of two sides. |
| Road Kill* | $12.49 | 760 | Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides. |
| Steak Kabob | $14.99 | 920 | Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side |
| Ft. Worth Ribeye* | 12 OZ. – $22.99 14 OZ. – $25.49 16 OZ. – $27.99 | 12 OZ. – 960 14 OZ. – 1120 16 OZ. – 1280 | Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides. |
| Bone-in Ribeye* | $29.99 | 1480 | 20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides. |
| Prime Rib* | 12 OZ. – $23.99 14 OZ. – $26.49 16 OZ. – $28.99 | 12 OZ. – 920 14 OZ. – 1100 16 OZ. – 1230 | Our flavorful ribeye steak slow-roasted to perfection with choice of two sides. |
| Filet Medallions | $21.99 | 970 | Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice |
| Flat Iron Steak | $17.49 | 1150 | Tender marinated Flat Iron steak served sliced over seasoned rice with Ginger-Soy barbecue sauce and choice of one side. |
Please note, the availability and pricing of menu items may vary by location. It’s best to contact the nearest or local Texas Roadhouse restaurant for specifics.
Nutrition Facts of Hand Cut Steaks Menu
The nutritional information of each Texas Roadhouse Steak is shared right below in a table. If you are concerned about the calories or nutrients intake then make sure to read the information below. You can see many important nutrition facts such as calories, total fat, cholesterol, sodium, carbohydrates, protein, etc.
There are nutritional facts of 1 Serving Size Order. Please note, if you add extra topping or customize it or add additional items then the nutritional facts will change.
| Item | Calories | Total Fat | Cholesterol | Sodium | Carbs | Protein |
| Bone-in Ribeye | 1480 | 101g | 450mg | 1720mg | 20g | 143g |
| Dallas Filet – 6 oz. | 270 | 10g | 110mg | 720mg | 6g | 45g |
| Dallas Filet – 8 oz. | 360 | 13g | 145mg | 960mg | 8g | 60g |
| Filet Medallions | 760 | 30g | 170mg | 2510mg | 56g | 74g |
| Flat Iron Churrasco (in selected stores only) | 1000 | 62g | 165mg | 2640mg | 51g | 54g |
| Ft. Worth Ribeye – 12 oz. | 960 | 72g | 240mg | 1180mg | 12g | 78g |
| Ft. Worth Ribeye – 14 oz. | 1120 | 84g | 285mg | 1370mg | 14g | 90g |
| Ft. Worth Ribeye – 16 oz. | 1280 | 96g | 325mg | 1570mg | 16g | 103g |
| New York Strip – 8 oz. Thick Cut | 420 | 22g | 335mg | 660mg | < 1g | 57g |
| New York Strip – 12 oz. Traditional Cut | 640 | 33g | 505mg | 980mg | 1g | 85g |
| New York Strip – 16 oz. Traditional Cut | 850 | 44g | 670mg | 1310mg | 2g | 14g |
| Porterhouse T-Bone | 1040 | 54g | 400mg | 1440mg | 1g | 139g |
| Prime Rib – 12 oz. | 920 | 70g | 260mg | 880mg | 2g | 74g |
| Prime Rib – 14 oz. | 1080 | 82g | 300mg | 1020mg | 2g | 86g |
| Prime Rib – 16 oz. | 1260 | 95g | 345mg | 1960mg | 4g | 99g |
| Road Kill | 760 | 56g | 140mg | 1420mg | 10g | 55g |
| Steak Kabob | 920 | 41g | 145mg | 2740mg | 78g | 58g |
| USDA Choice Sirloin – 6 oz. | 250 | 6g | 125mg | 560mg | 3g | 46g |
| USDA Choice Sirloin – 8 oz. | 340 | 8g | 170mg | 740mg | 5g | 61g |
| USDA Choice Sirloin – 11 oz. | 460 | 11g | 235mg | 1020mg | 6g | 84g |
| USDA Choice Sirloin – 16 oz. | 670 | 16g | 340mg | 1490mg | 9g | 122g |
Why Texas Roadhouse Steaks are so Popular?
There are a number of reasons why Texas Roadhouse Steaks are so much loved by people around the United States.
- All steaks are freshly hand cut in house by trained butchers which ensure freshness and every piece is cut to perfection with perfect thickness.
- Steaks are tender and preserves the natural juices because they are fresh. Frozen steaks are never used at Texas Roadhouse.
- Quality ingredients are used to ensure delicious taste. Steaks are very well seasoned with a blend of different spices. They are cooked with perfection to ensure taste in every bite.
- Texas Roadhouse steaks are well priced in terms of value and quality you get which makes them even more exciting.
FAQs on Texas Roadhouse Hand-Cut Steaks Menu
People do have a lot of questions or queries when it comes to the steaks menu of Texas Roadhouse. In this section, we have answered some of the commonly asked question. If you do have questions or queries then do check out this section.
Q. What are popular steaks at Texas Roadhouse?
A. Some of the popular hand cut steaks at Texas Roadhouse are Sirloin Steak, Ribeye Steak, New York Strip, Filet Medallions, Dallas Filet, Porterhouse T-Bone, Prime Rib, etc. Explore the full steaks menu to see what different options are available.
Q. Are Texas Roadhouse steaks fresh or frozen?
A. Fresh steaks are used at Texas Roadhouse and they are never frozen. Texas Roadhouse is very committed to deliver the fresh taste, that’s why all steaks are hand cut daily in house to ensure maximum freshness, quality, and flavor.
Q. What are low-calorie options among the steaks?
A. In terms of low calorie steaks, you can go for Dallas Filet, New York Strip, USDA Choice Sirloin, etc. The complete nutritional information is already shared in this post, do check out the nutrition section for detailed information.
Q. Is there any gluten-free steak at Texas Roadhouse?
A. There could be few naturally gluten free steaks when ordered without any sauces or toppings that contain gluten. Make sure to inform your server of any gluten sensitivities or allergies that you have.
Q. Are Texas Roadhouse steaks protein rich?
A. Yes, all Texas Roadhouse steaks are very rich in protein. The nutritional facts of each steak is shared in this post in a separate section. Do check out that section to see how much protein is there in each steak.
Conclusion
Texas Roadhouse is the name that comes in mind when it comes to eating delicious steaks. It’s a hot spot for all steak lovers, a variety of hand cut steaks are offered which cater to different taste and preferences. Sirloin, Ribeye, New York Strip, Filet Medallions, Dallas Filet, Porterhouse T-Bone are some of the delicious hand cut steak options in the menu. All steaks are fresh and quality ingredients are used to prepare them in order to provide a delicious and exceptional dining experience to all customers.